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| Chocolate Chip Cookies |
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| Words of Wisdom |
Oh, Monday.
Baking is usually a weekend activity for me but I have an urge to bake some homemade chocolate chip cookies. Chocolate chip cookies are my absolute favorite and I am very excited to use my red KitchenAid hand mixer I got last weekend to bake my French fruit tarts.
And really, it is quite simple. All you need is tea, warm socks... and chocolate chip cookies.
And really, it is quite simple. All you need is tea, warm socks... and chocolate chip cookies.
Best-Ever Chocolate Chip Cookies
barely adapted from Anna Olson, Food Network Canada
Ingredients:
3/4 c. unsalted butter, softened
3/4 c. brown sugar
1/4 c. granulated sugar
1 egg
2 tsp. vanilla extract
2 c. all purpose flour
2 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
1 c. bittersweet chocolate chips
Directions:
1. Preheat oven to 350 degrees F.
2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely. Makes approximately 3 dozen. Try not to eat them all.
I will let you know the level of heavenly these cookies turn out to be.
To the kitchen I go!
